Winery ConcejoBurro Loco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Burro Loco of the Winery Concejo is in the top 40 of wines of Castille-et-Léon.
Taste structure of the Burro Loco from the Winery Concejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burro Loco of Winery Concejo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Burro Loco of Winery Concejo in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Burro Loco
Pairings that work perfectly with Burro Loco
Original food and wine pairings with Burro Loco
The Burro Loco of Winery Concejo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, chiche kebab in armenian or normandy style escalope.
Details and technical informations about Winery Concejo's Burro Loco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Burro Loco from Winery Concejo are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Concejo
The Winery Concejo is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
