Winery ConcavinsSapporo Maruyama Zoo
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sapporo Maruyama Zoo from the Winery Concavins
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sapporo Maruyama Zoo of Winery Concavins in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sapporo Maruyama Zoo
Pairings that work perfectly with Sapporo Maruyama Zoo
Original food and wine pairings with Sapporo Maruyama Zoo
The Sapporo Maruyama Zoo of Winery Concavins matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, sunshine pie with tomato pesto and pine nuts or lasagna of the sea.
Details and technical informations about Winery Concavins's Sapporo Maruyama Zoo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sapporo Maruyama Zoo from Winery Concavins are 0
Informations about the Winery Concavins
The Winery Concavins is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
