Winery Comte de NeufchatelRosé Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé Brut
Pairings that work perfectly with Rosé Brut
Original food and wine pairings with Rosé Brut
The Rosé Brut of Winery Comte de Neufchatel matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, peasant minestrone or cassoulet.
Details and technical informations about Winery Comte de Neufchatel's Rosé Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé Brut from Winery Comte de Neufchatel are 2008
Informations about the Winery Comte de Neufchatel
The Winery Comte de Neufchatel is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
