Winery Comte de NeufchatelBlanc de Blancs Doux
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Blancs Doux from the Winery Comte de Neufchatel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Doux of Winery Comte de Neufchatel in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Blancs Doux
Pairings that work perfectly with Blanc de Blancs Doux
Original food and wine pairings with Blanc de Blancs Doux
The Blanc de Blancs Doux of Winery Comte de Neufchatel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), codfish portuguese style or fish and shrimp wok with curry.
Details and technical informations about Winery Comte de Neufchatel's Blanc de Blancs Doux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Doux from Winery Comte de Neufchatel are 2008
Informations about the Winery Comte de Neufchatel
The Winery Comte de Neufchatel is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
