Winery Comte de Malet Roquefort - Bertrand RavachePremières Côtes de Bordeaux Tendre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes de Bordeaux Tendre from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux Tendre of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful.
Food and wine pairings with Premières Côtes de Bordeaux Tendre
Pairings that work perfectly with Premières Côtes de Bordeaux Tendre
Original food and wine pairings with Premières Côtes de Bordeaux Tendre
The Premières Côtes de Bordeaux Tendre of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, broccoli and blue cheese quiche without pastry or nachos (chicken).
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Premières Côtes de Bordeaux Tendre.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Premières Côtes de Bordeaux Tendre from Winery Comte de Malet Roquefort - Bertrand Ravache are 2019, 0
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's great estates. It offers 56 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
