
Winery ComportilloDulz.Ze Verdejo Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Dulz.Ze Verdejo Frizzante from the Winery Comportillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dulz.Ze Verdejo Frizzante of Winery Comportillo in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Dulz.Ze Verdejo Frizzante
Pairings that work perfectly with Dulz.Ze Verdejo Frizzante
Original food and wine pairings with Dulz.Ze Verdejo Frizzante
The Dulz.Ze Verdejo Frizzante of Winery Comportillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, lili's gressins or thai fried rice.
Details and technical informations about Winery Comportillo's Dulz.Ze Verdejo Frizzante.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Dulz.Ze Verdejo Frizzante from Winery Comportillo are 2017, 0
Informations about the Winery Comportillo
The Winery Comportillo is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.












