Winery Compagnie Vinicole de BourgogneLa Ronceraie Coteaux Bourguignons
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Ronceraie Coteaux Bourguignons from the Winery Compagnie Vinicole de Bourgogne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ronceraie Coteaux Bourguignons of Winery Compagnie Vinicole de Bourgogne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Ronceraie Coteaux Bourguignons
Pairings that work perfectly with La Ronceraie Coteaux Bourguignons
Original food and wine pairings with La Ronceraie Coteaux Bourguignons
The La Ronceraie Coteaux Bourguignons of Winery Compagnie Vinicole de Bourgogne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, duck breast with orange sauce or duck stew with cahors wine.
Details and technical informations about Winery Compagnie Vinicole de Bourgogne's La Ronceraie Coteaux Bourguignons.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Ronceraie Coteaux Bourguignons from Winery Compagnie Vinicole de Bourgogne are 2012, 2013
Informations about the Winery Compagnie Vinicole de Bourgogne
The Winery Compagnie Vinicole de Bourgogne is one of of the world's greatest estates. It offers 38 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
