The Winery Colutta of Unknow region

Winery Colutta - Brut Rosé
The winery offers 26 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 43 of the estates of Unknow region.
It is located in Unknow region

The Winery Colutta is one of the world's great estates. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Colutta wines

Looking for the best Winery Colutta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colutta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colutta wines with technical and enological descriptions.

The top sparkling wines of Winery Colutta

Food and wine pairings with a sparkling wine of Winery Colutta

How Winery Colutta wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of provencal stew, salmon and goat cheese quiche or brochette of scallops and prawns.

Organoleptic analysis of sparkling wines of Winery Colutta

On the nose the sparkling wine of Winery Colutta. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Colutta. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Colutta

  • 2017With an average score of 3.80/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Colutta.

  • Merlot
  • Glera (Prosecco)
  • Ribolla Gialla

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Colutta

Food and wine pairings with a red wine of Winery Colutta

How Winery Colutta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, light lasagne without béchamel sauce or lamb stew from my mum.

Organoleptic analysis of red wines of Winery Colutta

On the nose the red wine of Winery Colutta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Colutta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Colutta

  • 2016With an average score of 4.10/5
  • 2014With an average score of 3.89/5
  • 2011With an average score of 3.74/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.68/5
  • 2012With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Colutta.

  • Cabernet Sauvignon
  • Refosco dal Peduncolo rosso
  • Merlot
  • Schioppettino
  • Cabernet Franc
  • Pignolo

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Colutta

Food and wine pairings with a white wine of Winery Colutta

How Winery Colutta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, flying with the wind of the seas or salad with 4 cheeses and 2 fruits.

Organoleptic analysis of white wines of Winery Colutta

On the nose the white wine of Winery Colutta. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of citrus fruit, microbio or oak. In the mouth the white wine of Winery Colutta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Colutta

  • 2017With an average score of 3.80/5
  • 2009With an average score of 3.80/5
  • 2015With an average score of 3.79/5
  • 2016With an average score of 3.78/5
  • 2013With an average score of 3.77/5
  • 2014With an average score of 3.75/5

The grape varieties most used in the white wines of Winery Colutta.

  • Chardonnay
  • Pinot Grigio
  • Friulano
  • Tocai Friulano
  • Riesling Renano
  • Ribolla Gialla

The word of the wine: Pedicel

Small stalk.

The top sweet wines of Winery Colutta

Food and wine pairings with a sweet wine of Winery Colutta

How Winery Colutta wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Colutta

On the nose the sweet wine of Winery Colutta. often reveals types of flavors of dried fruit.

The best vintages in the sweet wines of Winery Colutta

  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Colutta.

  • Picolit
  • Verduzzo Friulano

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Discover other wineries and winemakers neighboring the Winery Colutta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colutta.

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

News about Winery Colutta and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Pedicel

Small stalk.