Winery ColuttaEco Friendly Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Eco Friendly Refosco dal Peduncolo Rosso from the Winery Colutta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eco Friendly Refosco dal Peduncolo Rosso of Winery Colutta in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Eco Friendly Refosco dal Peduncolo Rosso
Pairings that work perfectly with Eco Friendly Refosco dal Peduncolo Rosso
Original food and wine pairings with Eco Friendly Refosco dal Peduncolo Rosso
The Eco Friendly Refosco dal Peduncolo Rosso of Winery Colutta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, leek pie or tunisian haja.
Details and technical informations about Winery Colutta's Eco Friendly Refosco dal Peduncolo Rosso.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Eco Friendly Refosco dal Peduncolo Rosso from Winery Colutta are 2013, 0
Informations about the Winery Colutta
The Winery Colutta is one of of the world's great estates. It offers 25 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
