Winery ColruytBisson Coteaux Varois en Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bisson Coteaux Varois en Provence
Pairings that work perfectly with Bisson Coteaux Varois en Provence
Original food and wine pairings with Bisson Coteaux Varois en Provence
The Bisson Coteaux Varois en Provence of Winery Colruyt matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, shrimp in coconut milk curry or spinach and goat cheese quiche.
Details and technical informations about Winery Colruyt's Bisson Coteaux Varois en Provence.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Colruyt
The Winery Colruyt is one of wineries to follow in Coteaux Varois en Provence.. It offers 50 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
