
Winery ColruytBisson Coteaux Varois en Provence
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bisson Coteaux Varois en Provence
Pairings that work perfectly with Bisson Coteaux Varois en Provence
Original food and wine pairings with Bisson Coteaux Varois en Provence
The Bisson Coteaux Varois en Provence of Winery Colruyt matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, cuttlefish in parsley sauce or quiche without eggs.
Details and technical informations about Winery Colruyt's Bisson Coteaux Varois en Provence.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Colruyt
The Winery Colruyt is one of wineries to follow in Coteaux Varois en Provence.. It offers 51 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.













