
Winery ColruytBisson Côtes de Provence
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Bisson Côtes de Provence
Pairings that work perfectly with Bisson Côtes de Provence
Original food and wine pairings with Bisson Côtes de Provence
The Bisson Côtes de Provence of Winery Colruyt matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, armorican-style squid or nanie's diced ham quiche.
Details and technical informations about Winery Colruyt's Bisson Côtes de Provence.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Informations about the Winery Colruyt
The Winery Colruyt is one of wineries to follow in Côtes de Provence.. It offers 50 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.













