Winery Il Colombaio di CencioPietra Rossa Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietra Rossa Chianti Classico from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Rossa Chianti Classico of Winery Il Colombaio di Cencio in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Pietra Rossa Chianti Classico
Pairings that work perfectly with Pietra Rossa Chianti Classico
Original food and wine pairings with Pietra Rossa Chianti Classico
The Pietra Rossa Chianti Classico of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, sauté of veal with corsican style or gratin of coquillettes with ham.
Details and technical informations about Winery Il Colombaio di Cencio's Pietra Rossa Chianti Classico.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Pietra Rossa Chianti Classico from Winery Il Colombaio di Cencio are 2008, 0
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sensory analysis
Technical name of the tasting.
