Winery Il Colombaio di CencioI Massi del Colombaio Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Massi del Colombaio Riserva from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Massi del Colombaio Riserva of Winery Il Colombaio di Cencio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with I Massi del Colombaio Riserva
Pairings that work perfectly with I Massi del Colombaio Riserva
Original food and wine pairings with I Massi del Colombaio Riserva
The I Massi del Colombaio Riserva of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, ramadan berber soup (harira) or breaded veal cutlets.
Details and technical informations about Winery Il Colombaio di Cencio's I Massi del Colombaio Riserva.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of I Massi del Colombaio Riserva from Winery Il Colombaio di Cencio are 2007, 2004, 2011, 2009 and 2003.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
