Winery Il Colombaio di CencioMonticello Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monticello Toscana Rosso from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monticello Toscana Rosso of Winery Il Colombaio di Cencio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monticello Toscana Rosso
Pairings that work perfectly with Monticello Toscana Rosso
Original food and wine pairings with Monticello Toscana Rosso
The Monticello Toscana Rosso of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, greek-style shepherd's pie or chicken in sauce.
Details and technical informations about Winery Il Colombaio di Cencio's Monticello Toscana Rosso.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Monticello Toscana Rosso from Winery Il Colombaio di Cencio are 2007, 2010, 2014, 2012 and 2009.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
