Winery Il Colombaio di CencioMonticello Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monticello Toscana Rosso from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monticello Toscana Rosso of Winery Il Colombaio di Cencio in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monticello Toscana Rosso
Pairings that work perfectly with Monticello Toscana Rosso
Original food and wine pairings with Monticello Toscana Rosso
The Monticello Toscana Rosso of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb mice confit in port wine or sauté of veal with corsican style.
Details and technical informations about Winery Il Colombaio di Cencio's Monticello Toscana Rosso.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Monticello Toscana Rosso from Winery Il Colombaio di Cencio are 2007, 2010, 2014, 2012 and 2009.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
