Winery Il Colombaio di CencioMonticello Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monticello Toscana Rosso from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monticello Toscana Rosso of Winery Il Colombaio di Cencio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monticello Toscana Rosso
Pairings that work perfectly with Monticello Toscana Rosso
Original food and wine pairings with Monticello Toscana Rosso
The Monticello Toscana Rosso of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, canned cassoulet or potjevlesch (northern france).
Details and technical informations about Winery Il Colombaio di Cencio's Monticello Toscana Rosso.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Monticello Toscana Rosso from Winery Il Colombaio di Cencio are 2007, 2010, 2014, 2012 and 2009.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
