
Winery Il Colombaio di CencioIl Futuro Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Futuro Rosso from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Futuro Rosso of Winery Il Colombaio di Cencio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Futuro Rosso of Winery Il Colombaio di Cencio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Futuro Rosso
Pairings that work perfectly with Il Futuro Rosso
Original food and wine pairings with Il Futuro Rosso
The Il Futuro Rosso of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, mansaf, or jordanian lamb (jordan) or dafina.
Details and technical informations about Winery Il Colombaio di Cencio's Il Futuro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Futuro Rosso from Winery Il Colombaio di Cencio are 2007, 2005, 2013, 2008 and 2003.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














