Winery Il Colombaio di CencioI Massi del Colombaio Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Massi del Colombaio Chianti Classico from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Massi del Colombaio Chianti Classico of Winery Il Colombaio di Cencio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Massi del Colombaio Chianti Classico of Winery Il Colombaio di Cencio in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with I Massi del Colombaio Chianti Classico
Pairings that work perfectly with I Massi del Colombaio Chianti Classico
Original food and wine pairings with I Massi del Colombaio Chianti Classico
The I Massi del Colombaio Chianti Classico of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, osso-bucco with asian flavours, funambuline style or chicken noodles.
Details and technical informations about Winery Il Colombaio di Cencio's I Massi del Colombaio Chianti Classico.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of I Massi del Colombaio Chianti Classico from Winery Il Colombaio di Cencio are 2009, 2011, 2015, 2014 and 0.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
