Winery Il Colombaio di CencioI Massi del Colombaio Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Massi del Colombaio Chianti Classico from the Winery Il Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Massi del Colombaio Chianti Classico of Winery Il Colombaio di Cencio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Massi del Colombaio Chianti Classico of Winery Il Colombaio di Cencio in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with I Massi del Colombaio Chianti Classico
Pairings that work perfectly with I Massi del Colombaio Chianti Classico
Original food and wine pairings with I Massi del Colombaio Chianti Classico
The I Massi del Colombaio Chianti Classico of Winery Il Colombaio di Cencio matches generally quite well with dishes of beef, veal or poultry such as recipes of quick beef bourguignon, osso buco or coconut chicken.
Details and technical informations about Winery Il Colombaio di Cencio's I Massi del Colombaio Chianti Classico.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of I Massi del Colombaio Chianti Classico from Winery Il Colombaio di Cencio are 2009, 2011, 2015, 2014 and 0.
Informations about the Winery Il Colombaio di Cencio
The Winery Il Colombaio di Cencio is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
