Winery Cantina Colomba BiancaPrincipe di Granatey Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Principe di Granatey Bianco from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe di Granatey Bianco of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Principe di Granatey Bianco of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Principe di Granatey Bianco
Pairings that work perfectly with Principe di Granatey Bianco
Original food and wine pairings with Principe di Granatey Bianco
The Principe di Granatey Bianco of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, leek, goat cheese and bacon quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Cantina Colomba Bianca's Principe di Granatey Bianco.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Principe di Granatey Bianco from Winery Cantina Colomba Bianca are 2015, 0, 2017
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musky
Said of an odor reminiscent of musk.
