Winery Cantina Colomba BiancaLumari Catarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lumari Catarratto - Inzolia from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumari Catarratto - Inzolia of Winery Cantina Colomba Bianca in the region of Sicile is a powerful.
Food and wine pairings with Lumari Catarratto - Inzolia
Pairings that work perfectly with Lumari Catarratto - Inzolia
Original food and wine pairings with Lumari Catarratto - Inzolia
The Lumari Catarratto - Inzolia of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
Details and technical informations about Winery Cantina Colomba Bianca's Lumari Catarratto - Inzolia.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lumari Catarratto - Inzolia from Winery Cantina Colomba Bianca are 2018
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 94 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
