Winery Colmone della MarcaCiacco da Colmone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciacco da Colmone from the Winery Colmone della Marca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciacco da Colmone of Winery Colmone della Marca in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciacco da Colmone of Winery Colmone della Marca in the region of Marche often reveals types of flavors of earth, oak.
Food and wine pairings with Ciacco da Colmone
Pairings that work perfectly with Ciacco da Colmone
Original food and wine pairings with Ciacco da Colmone
The Ciacco da Colmone of Winery Colmone della Marca matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta carbonara a la flo without egg or veal chop with rosemary.
Details and technical informations about Winery Colmone della Marca's Ciacco da Colmone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ciacco da Colmone from Winery Colmone della Marca are 2010, 2009, 0, 2008
Informations about the Winery Colmone della Marca
The Winery Colmone della Marca is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
