Winery Colmone della MarcaIl Merlo Albino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Merlo Albino from the Winery Colmone della Marca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Merlo Albino of Winery Colmone della Marca in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Merlo Albino of Winery Colmone della Marca in the region of Marche often reveals types of flavors of non oak, oak.
Food and wine pairings with Il Merlo Albino
Pairings that work perfectly with Il Merlo Albino
Original food and wine pairings with Il Merlo Albino
The Il Merlo Albino of Winery Colmone della Marca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, broccoli and blue cheese quiche without pastry or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Colmone della Marca's Il Merlo Albino.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Il Merlo Albino from Winery Colmone della Marca are 2016, 0
Informations about the Winery Colmone della Marca
The Winery Colmone della Marca is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Oxidized
Altered by oxidation.
