Winery CollioureLes Hauts Du Roumant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Hauts Du Roumant
Pairings that work perfectly with Les Hauts Du Roumant
Original food and wine pairings with Les Hauts Du Roumant
The Les Hauts Du Roumant of Winery Collioure matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, gypsy sauce or tuscan linguine.
Details and technical informations about Winery Collioure's Les Hauts Du Roumant.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Hauts Du Roumant from Winery Collioure are 0
Informations about the Winery Collioure
The Winery Collioure is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Shiraz
See syrah.
