Winery CollioureLes Hauts Du Roumant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Hauts Du Roumant
Pairings that work perfectly with Les Hauts Du Roumant
Original food and wine pairings with Les Hauts Du Roumant
The Les Hauts Du Roumant of Winery Collioure matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, merguez - courgettes gratin (leftover barbecue) or pasta with shrimp.
Details and technical informations about Winery Collioure's Les Hauts Du Roumant.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Hauts Du Roumant from Winery Collioure are 0
Informations about the Winery Collioure
The Winery Collioure is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
