Winery Colli RipaniDiavolo e Vento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diavolo e Vento Rosso from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diavolo e Vento Rosso of Winery Colli Ripani in the region of Marche is a powerful.
Food and wine pairings with Diavolo e Vento Rosso
Pairings that work perfectly with Diavolo e Vento Rosso
Original food and wine pairings with Diavolo e Vento Rosso
The Diavolo e Vento Rosso of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, cannelloni of meat or osso bucco.
Details and technical informations about Winery Colli Ripani's Diavolo e Vento Rosso.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Diavolo e Vento Rosso from Winery Colli Ripani are 2013, 0
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
