Winery Colli RipaniDiavolo e Vento Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diavolo e Vento Rosso from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diavolo e Vento Rosso of Winery Colli Ripani in the region of Marches is a powerful.
Food and wine pairings with Diavolo e Vento Rosso
Pairings that work perfectly with Diavolo e Vento Rosso
Original food and wine pairings with Diavolo e Vento Rosso
The Diavolo e Vento Rosso of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, gratin of coquillettes with ham or tête de veau sauce moi.
Details and technical informations about Winery Colli Ripani's Diavolo e Vento Rosso.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Diavolo e Vento Rosso from Winery Colli Ripani are 2013
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.