
Winery Colli RipaniDiavolo e Vento Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diavolo e Vento Rosso from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diavolo e Vento Rosso of Winery Colli Ripani in the region of Marche is a powerful.
Food and wine pairings with Diavolo e Vento Rosso
Pairings that work perfectly with Diavolo e Vento Rosso
Original food and wine pairings with Diavolo e Vento Rosso
The Diavolo e Vento Rosso of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, phad thai (thai style fried noodles) or gizzards in sauce.
Details and technical informations about Winery Colli Ripani's Diavolo e Vento Rosso.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Diavolo e Vento Rosso from Winery Colli Ripani are 2013, 0
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














