Winery Colli AltiPatruus Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patruus Rosso di Toscana from the Winery Colli Alti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patruus Rosso di Toscana of Winery Colli Alti in the region of Toscane is a .
Food and wine pairings with Patruus Rosso di Toscana
Pairings that work perfectly with Patruus Rosso di Toscana
Original food and wine pairings with Patruus Rosso di Toscana
The Patruus Rosso di Toscana of Winery Colli Alti matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, harira algerian soup or tripe in the style of caen.
Details and technical informations about Winery Colli Alti's Patruus Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Colli Alti
The Winery Colli Alti is one of of the world's greatest estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
