Winery Colli Alti - Colonnarto del Colle

Winery Colli AltiColonnarto del Colle

The Colonnarto del Colle of Winery Colli Alti is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Colonnarto del Colle of the Winery Colli Alti is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Colli Alti's Colonnarto del Colle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Colli Alti

The winery offers 18 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Colli Alti is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 8000 of of Vino da Tavola wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Colli Alti

See all wines from Winery Colli Alti

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola