Winery Colli AltiCosta degli Olmi Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Costa degli Olmi Bianco from the Winery Colli Alti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa degli Olmi Bianco of Winery Colli Alti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Costa degli Olmi Bianco
Pairings that work perfectly with Costa degli Olmi Bianco
Original food and wine pairings with Costa degli Olmi Bianco
The Costa degli Olmi Bianco of Winery Colli Alti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, light tuna-tomato quiche (without cream) or roasted pumpkin seeds.
Details and technical informations about Winery Colli Alti's Costa degli Olmi Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Colli Alti
The Winery Colli Alti is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
