Winery Colli AltiCosta degli Olmi Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa degli Olmi Rosso from the Winery Colli Alti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa degli Olmi Rosso of Winery Colli Alti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Costa degli Olmi Rosso
Pairings that work perfectly with Costa degli Olmi Rosso
Original food and wine pairings with Costa degli Olmi Rosso
The Costa degli Olmi Rosso of Winery Colli Alti matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, sauté of lamb or roast veal with caramelized carrots.
Details and technical informations about Winery Colli Alti's Costa degli Olmi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Costa degli Olmi Rosso from Winery Colli Alti are 2016, 0
Informations about the Winery Colli Alti
The Winery Colli Alti is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
