Winery Cantine della Marca ColleviteZero Quindici Salaria Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zero Quindici Salaria Passerina from the Winery Cantine della Marca Collevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Quindici Salaria Passerina of Winery Cantine della Marca Collevite in the region of Marche is a with a nice freshness.
Food and wine pairings with Zero Quindici Salaria Passerina
Pairings that work perfectly with Zero Quindici Salaria Passerina
Original food and wine pairings with Zero Quindici Salaria Passerina
The Zero Quindici Salaria Passerina of Winery Cantine della Marca Collevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, vegan leek and tofu quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Cantine della Marca Collevite's Zero Quindici Salaria Passerina.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Zero Quindici Salaria Passerina from Winery Cantine della Marca Collevite are 2017, 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
