Winery Cantine della Marca ColleviteVerderame Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verderame Passerina from the Winery Cantine della Marca Collevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verderame Passerina of Winery Cantine della Marca Collevite in the region of Marche is a with a nice freshness.
Food and wine pairings with Verderame Passerina
Pairings that work perfectly with Verderame Passerina
Original food and wine pairings with Verderame Passerina
The Verderame Passerina of Winery Cantine della Marca Collevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Cantine della Marca Collevite's Verderame Passerina.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Verderame Passerina from Winery Cantine della Marca Collevite are 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
