Winery Cantine della Marca ColleviteRufio Umbria Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rufio Umbria Rosso from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufio Umbria Rosso of Winery Cantine della Marca Collevite in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rufio Umbria Rosso of Winery Cantine della Marca Collevite in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Rufio Umbria Rosso
Pairings that work perfectly with Rufio Umbria Rosso
Original food and wine pairings with Rufio Umbria Rosso
The Rufio Umbria Rosso of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, phad thai (thai style fried noodles) or veal cutlets au gratin.
Details and technical informations about Winery Cantine della Marca Collevite's Rufio Umbria Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rufio Umbria Rosso from Winery Cantine della Marca Collevite are 2017, 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's greatest estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
