Winery Colle PicchioniPerlaia Rosso del Lazio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perlaia Rosso del Lazio from the Winery Colle Picchioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlaia Rosso del Lazio of Winery Colle Picchioni in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perlaia Rosso del Lazio
Pairings that work perfectly with Perlaia Rosso del Lazio
Original food and wine pairings with Perlaia Rosso del Lazio
The Perlaia Rosso del Lazio of Winery Colle Picchioni matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, tagliatelle with carbonara or flights in the wind à la provençale.
Details and technical informations about Winery Colle Picchioni's Perlaia Rosso del Lazio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perlaia Rosso del Lazio from Winery Colle Picchioni are 2017, 2015, 2013, 2016 and 0.
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Braucol
See servadou iron.
