Winery Colle PetruccioRosso de Marrucheti Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso de Marrucheti Rosso of the Winery Colle Petruccio is in the top 40 of wines of Tuscany.
Taste structure of the Rosso de Marrucheti Rosso from the Winery Colle Petruccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso de Marrucheti Rosso of Winery Colle Petruccio in the region of Tuscany is a .
Food and wine pairings with Rosso de Marrucheti Rosso
Pairings that work perfectly with Rosso de Marrucheti Rosso
Original food and wine pairings with Rosso de Marrucheti Rosso
The Rosso de Marrucheti Rosso of Winery Colle Petruccio matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb chops with lemon and herbs or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Colle Petruccio's Rosso de Marrucheti Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Colle Petruccio
The Winery Colle Petruccio is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
