
Winery Colle Al VentoOtto Nodi Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Otto Nodi Primitivo from the Winery Colle Al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Nodi Primitivo of Winery Colle Al Vento in the region of Puglia is a powerful.
Food and wine pairings with Otto Nodi Primitivo
Pairings that work perfectly with Otto Nodi Primitivo
Original food and wine pairings with Otto Nodi Primitivo
The Otto Nodi Primitivo of Winery Colle Al Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta gratin milanese style or rack of lamb with antiboise sauce.
Details and technical informations about Winery Colle Al Vento's Otto Nodi Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Otto Nodi Primitivo from Winery Colle Al Vento are 0
Informations about the Winery Colle Al Vento
The Winery Colle Al Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














