Winery Colle Al Vento420 Quattro Venti Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 420 Quattro Venti Negroamaro from the Winery Colle Al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 420 Quattro Venti Negroamaro of Winery Colle Al Vento in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 420 Quattro Venti Negroamaro of Winery Colle Al Vento in the region of Puglia often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with 420 Quattro Venti Negroamaro
Pairings that work perfectly with 420 Quattro Venti Negroamaro
Original food and wine pairings with 420 Quattro Venti Negroamaro
The 420 Quattro Venti Negroamaro of Winery Colle Al Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spaghetti with knackis or lamb shoulder confit.
Details and technical informations about Winery Colle Al Vento's 420 Quattro Venti Negroamaro.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of 420 Quattro Venti Negroamaro from Winery Colle Al Vento are 2015, 2017, 2014, 0 and 2013.
Informations about the Winery Colle Al Vento
The Winery Colle Al Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
