Winery Colle Al Vento420 Quattro Venti Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 420 Quattro Venti Negroamaro from the Winery Colle Al Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 420 Quattro Venti Negroamaro of Winery Colle Al Vento in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 420 Quattro Venti Negroamaro of Winery Colle Al Vento in the region of Pouilles often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with 420 Quattro Venti Negroamaro
Pairings that work perfectly with 420 Quattro Venti Negroamaro
Original food and wine pairings with 420 Quattro Venti Negroamaro
The 420 Quattro Venti Negroamaro of Winery Colle Al Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with auvergne blue cheese or pan-fried lamb heart.
Details and technical informations about Winery Colle Al Vento's 420 Quattro Venti Negroamaro.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of 420 Quattro Venti Negroamaro from Winery Colle Al Vento are 2015, 2017, 2014, 2013
Informations about the Winery Colle Al Vento
The Winery Colle Al Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
