Winery CohoCabernet Sauvignon (Summit Vine Ranch)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon (Summit Vine Ranch) from the Winery Coho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon (Summit Vine Ranch) of Winery Coho in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Summit Vine Ranch) of Winery Coho in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon (Summit Vine Ranch)
Pairings that work perfectly with Cabernet Sauvignon (Summit Vine Ranch)
Original food and wine pairings with Cabernet Sauvignon (Summit Vine Ranch)
The Cabernet Sauvignon (Summit Vine Ranch) of Winery Coho matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, giouvetsi (greek dish) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Coho's Cabernet Sauvignon (Summit Vine Ranch).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Summit Vine Ranch) from Winery Coho are 2005, 2015, 2008, 2014 and 2013.
Informations about the Winery Coho
The Winery Coho is one of of the world's greatest estates. It offers 10 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.
The wine region of Diamond Mountain District
The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.