The Winery Cofield of Victoria

Winery Cofield
The winery offers 44 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 900 of the estates of Victoria.
It is located in Victoria

The Winery Cofield is one of the best wineries to follow in Victoria.. It offers 44 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Cofield wines

Looking for the best Winery Cofield wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cofield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cofield wines with technical and enological descriptions.

The top red wines of Winery Cofield

Food and wine pairings with a red wine of Winery Cofield

How Winery Cofield wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, irish stew or turkey leg with dijon sauce.

Organoleptic analysis of red wines of Winery Cofield

On the nose the red wine of Winery Cofield. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Cofield. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cofield

  • 2010With an average score of 4.50/5
  • 2013With an average score of 4.13/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Cofield.

  • Shiraz/Syrah
  • Durif
  • Cabernet Sauvignon
  • Pinot Noir
  • Sangiovese

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top white wines of Winery Cofield

Food and wine pairings with a white wine of Winery Cofield

How Winery Cofield wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, tagliatelle courgette salmon from cécile and lisa or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Cofield

On the nose the white wine of Winery Cofield. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or spices. In the mouth the white wine of Winery Cofield. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Cofield.

  • Chardonnay
  • Pinot Grigio
  • Riesling
  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top sparkling wines of Winery Cofield

Food and wine pairings with a sparkling wine of Winery Cofield

How Winery Cofield wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, currywurst or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of sparkling wines of Winery Cofield

On the nose the sparkling wine of Winery Cofield. often reveals types of flavors of earth, oak or black fruit.

The best vintages in the sparkling wines of Winery Cofield

  • 2015With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Cofield.

  • Shiraz/Syrah
  • Chardonnay
  • Pinot Noir
  • Muscat Blanc
  • Durif

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

The top sweet wines of Winery Cofield

Food and wine pairings with a sweet wine of Winery Cofield

How Winery Cofield wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.

The grape varieties most used in the sweet wines of Winery Cofield.

  • Moscato

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Cofield

Food and wine pairings with a pink wine of Winery Cofield

How Winery Cofield wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), thiebou yappe from senegal (rice with lamb) or sauté of veal with chorizo.

The grape varieties most used in the pink wines of Winery Cofield.

  • Shiraz/Syrah
  • Sangiovese

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

Discover other wineries and winemakers neighboring the Winery Cofield

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cofield.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Cofield and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.