Winery CofieldMinimal Footprint Quartz Vein Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Minimal Footprint Quartz Vein Shiraz from the Winery Cofield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minimal Footprint Quartz Vein Shiraz of Winery Cofield in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minimal Footprint Quartz Vein Shiraz of Winery Cofield in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Minimal Footprint Quartz Vein Shiraz
Pairings that work perfectly with Minimal Footprint Quartz Vein Shiraz
Original food and wine pairings with Minimal Footprint Quartz Vein Shiraz
The Minimal Footprint Quartz Vein Shiraz of Winery Cofield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, caramelized lamb mice or sarthe pot.
Details and technical informations about Winery Cofield's Minimal Footprint Quartz Vein Shiraz.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Minimal Footprint Quartz Vein Shiraz from Winery Cofield are 2010, 0, 2013
Informations about the Winery Cofield
The Winery Cofield is one of of the world's greatest estates. It offers 33 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
