The Winery Coderey of Vaud

Winery Coderey
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1102 of the estates of Vaud.
It is located in Vaud

The Winery Coderey is one of the best wineries to follow in Vaud.. It offers 7 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Coderey wines

Looking for the best Winery Coderey wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coderey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coderey wines with technical and enological descriptions.

The top red wines of Winery Coderey

Food and wine pairings with a red wine of Winery Coderey

How Winery Coderey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, stuffed cutlets or duck breast with honey, potato and onion with garlic.

The best vintages in the red wines of Winery Coderey

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Coderey.

  • Pinot Noir

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

Discover the grape variety: Allison seedless

Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.