Winery Cobblestone - Reserve Cabernet Sauvignon

Winery CobblestoneReserve Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Cabernet Sauvignon of Winery Cobblestone is a red wine from the region of Atlas Peak of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Cabernet Sauvignon from the Winery Cobblestone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery Cobblestone in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Cabernet Sauvignon of Winery Cobblestone in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.

Details and technical informations about Winery Cobblestone's Reserve Cabernet Sauvignon.

Winemaker
Sam Baxter
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2013
In the top 100 of of Atlas Peak wines
Average rating: 411110
Reserve Cabernet Sauvignon - 2010
In the top 100 of of Atlas Peak wines
Average rating: 4.311110
Reserve Cabernet Sauvignon - 2007
In the top 100 of of Atlas Peak wines
Average rating: 4.211110
Reserve Cabernet Sauvignon - 2006
In the top 100 of of Atlas Peak wines
Average rating: 411110
Reserve Cabernet Sauvignon - 0
In the top 100 of of Atlas Peak wines
Average rating: 4.211110

The best vintages of Reserve Cabernet Sauvignon from Winery Cobblestone are 2010, 2007, 0, 2013 and 2006.

Informations about the Winery Cobblestone

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Atlas Peak in the region of California
Find the Winery Cobblestone on Facebook and on Twitter

The Winery Cobblestone is one of of the world's greatest estates. It offers 7 wines for sale in the of Atlas Peak to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 20000 of of Atlas Peak wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Atlas Peak

The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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