Winery CoaliVigneto Campo del Bigio Valpolicella Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigneto Campo del Bigio Valpolicella Classico Superiore from the Winery Coali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Campo del Bigio Valpolicella Classico Superiore of Winery Coali in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Vigneto Campo del Bigio Valpolicella Classico Superiore
Pairings that work perfectly with Vigneto Campo del Bigio Valpolicella Classico Superiore
Original food and wine pairings with Vigneto Campo del Bigio Valpolicella Classico Superiore
The Vigneto Campo del Bigio Valpolicella Classico Superiore of Winery Coali matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), awara broth or veal blanquette à l'ancienne.
Details and technical informations about Winery Coali's Vigneto Campo del Bigio Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Vigneto Campo del Bigio Valpolicella Classico Superiore from Winery Coali are 2012, 2009, 2008, 0 and 2004.
Informations about the Winery Coali
The Winery Coali is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vinification
Method and set of techniques for making wine.
