Winery Co ViñasUtiel-Requeña Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Utiel-Requeña Tempranillo from the Winery Co Viñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utiel-Requeña Tempranillo of Winery Co Viñas in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Utiel-Requeña Tempranillo
Pairings that work perfectly with Utiel-Requeña Tempranillo
Original food and wine pairings with Utiel-Requeña Tempranillo
The Utiel-Requeña Tempranillo of Winery Co Viñas matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb and coconut curry, african style or small stuffed provençal dishes.
Details and technical informations about Winery Co Viñas's Utiel-Requeña Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Utiel-Requeña Tempranillo from Winery Co Viñas are 0
Informations about the Winery Co Viñas
The Winery Co Viñas is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
