The Winery Closerie Mazeyres of Pomerol of Bordeaux

Only one wine is currently referenced in this domain

4.4

Its wines get an average rating of 4.4.

It is ranked in the top 256 of the estates of Bordeaux.

It is located in Pomerol in the region of Bordeaux

The Winery Closerie Mazeyres is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Winery Closerie Mazeyres wines

Looking for the best Winery Closerie Mazeyres wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Closerie Mazeyres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Closerie Mazeyres wines with technical and enological descriptions.

The top red wines of Winery Closerie Mazeyres

PomerolWinery Closerie Mazeyres

Food and wine pairings with a red wine of Winery Closerie Mazeyres

How Winery Closerie Mazeyres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, steamed lamb shoulder with cumin and coriander or rabbit with goat cheese and mint.

Organoleptic analysis of red wines of Winery Closerie Mazeyres

In the mouth the red wine of Winery Closerie Mazeyres. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Closerie Mazeyres.

Cabernet Sauvignon
Cabernet Franc
Merlot

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Closerie Mazeyres

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Closerie Mazeyres.

Winery Badine de la Patache Pomerol
Winery Bernard Cany Pomerol
Winery Blutteries Pomerol
Winery Certon Pomerol
Château Altimar Pomerol
Château Beau Soleil Pomerol
Château Beauregard Pomerol
Château Beausejour de Bonalgue Pomerol
Château Bel-Air Pomerol
Château Belle-Brise Pomerol
Château Bellegrave Pomerol
Château Bellevue Pomerol
Château Bonalgue Pomerol
Château Bonalgue Bel Air Pomerol
Château Bourgneuf (Vieux Château Bourgneuf) Pomerol

Château Burgrave Pomerol
Château Cantelauze Pomerol with Laurent Nomine as winemaker
Château Cantereau Pomerol
Château Certan de May Pomerol
Château Certan Marzelle Pomerol
Château Certan-Giraud Pomerol
Château Chantalouette Pomerol
Château Chêne Liège Pomerol
Château Clinet Pomerol with Jean-Louis Laborde as winemaker
Château Clos Bel Air Pomerol
Château Clos de Salles Pomerol
Château Combaude-Guillo Pomerol
Château Cote l'Eglise Pomerol
Château Croix des Rouzes Pomerol
Château de Nauzes Pomerol

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Closerie Mazeyres and wines from the region

DBR Lafite CEO Jean-Guillaume Prats to step down

Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.