Closerie de Belle-PouleSalade de Fruits
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Salade de Fruits
Pairings that work perfectly with Salade de Fruits
Original food and wine pairings with Salade de Fruits
The Salade de Fruits of Closerie de Belle-Poule matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lebanese lamb meatball or thai green curry.
Details and technical informations about Closerie de Belle-Poule's Salade de Fruits.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Closerie de Belle-Poule
The Closerie de Belle-Poule is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
