The Clos Trimoulet is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 4 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Clos Trimoulet wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Trimoulet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Trimoulet wines with technical and enological descriptions.
How Clos Trimoulet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, kapama of lamb (traditional bosnian dish) or duck legs confit.
On the nose the red wine of Clos Trimoulet. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or plum. In the mouth the red wine of Clos Trimoulet. is a powerful with a nice balance between acidity and tannins.
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
How Clos Trimoulet wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of seafood, chorizo and chicken paella from patou, broccoli and blue cheese quiche without pastry or sublime salmon (stuffed salmon).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Trimoulet.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
