Clos SaronOut of The Blue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Out of The Blue from the Clos Saron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Out of The Blue of Clos Saron in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Out of The Blue
Pairings that work perfectly with Out of The Blue
Original food and wine pairings with Out of The Blue
The Out of The Blue of Clos Saron matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, cannelloni with brocciu from jeanne or lamb with ginger honey.
Details and technical informations about Clos Saron's Out of The Blue.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Out of The Blue from Clos Saron are 2014, 2013, 2012, 0
Informations about the Clos Saron
The Clos Saron is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
