Clos SaronA Pleasant Peasant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Pleasant Peasant from the Clos Saron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Pleasant Peasant of Clos Saron in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A Pleasant Peasant of Clos Saron in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with A Pleasant Peasant
Pairings that work perfectly with A Pleasant Peasant
Original food and wine pairings with A Pleasant Peasant
The A Pleasant Peasant of Clos Saron matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, oven-baked lamb stew or milanese escalope (italy).
Details and technical informations about Clos Saron's A Pleasant Peasant.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of A Pleasant Peasant from Clos Saron are 2016, 0, 2014, 2015
Informations about the Clos Saron
The Clos Saron is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
