Winery Clos Forano - Pet Nat Fever

Winery Clos ForanoPet Nat Fever

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pet Nat Fever of Winery Clos Forano is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Clos Forano's Pet Nat Fever.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Pet Nat Fever - 2019
In the top 100 of of Émilie-Romagne wines
Average rating: 3.211100

The best vintages of Pet Nat Fever from Winery Clos Forano are 2019

Informations about the Winery Clos Forano

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Clos Forano on Facebook

The Winery Clos Forano is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 9500 of of Émilie-Romagne wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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How to work with Chablis wines as a sommelier by Yang LU

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The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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