Winery Clos des Vins d'Amour - Un Baiser

Winery Clos des Vins d'AmourUn Baiser

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Un Baiser of Winery Clos des Vins d'Amour is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Un Baiser of the Winery Clos des Vins d'Amour is in the top 20 of wines of Côtes du Roussillon.

Taste structure of the Un Baiser from the Winery Clos des Vins d'Amour

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Un Baiser of Winery Clos des Vins d'Amour in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Un Baiser of Winery Clos des Vins d'Amour in the region of Languedoc-Roussillon often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Clos des Vins d'Amour's Un Baiser.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Un Baiser - 2015
In the top 20 of of Côtes du Roussillon wines
Average rating: 3.911110
Un Baiser - 2014
In the top 20 of of Côtes du Roussillon wines
Average rating: 4.111110
Un Baiser - 2013
In the top 20 of of Côtes du Roussillon wines
Average rating: 3.911110
Un Baiser - 2012
In the top 20 of of Côtes du Roussillon wines
Average rating: 3.81110.50
Un Baiser - 2011
In the top 20 of of Côtes du Roussillon wines
Average rating: 3.61110.50
Un Baiser - 2010
In the top 20 of of Côtes du Roussillon wines
Average rating: 3.81110.50
Un Baiser - 2009
In the top 20 of of Côtes du Roussillon wines
Average rating: 3.61110.50

The best vintages of Un Baiser from Winery Clos des Vins d'Amour are 2014, 2015, 2013, 2012 and 2010.

Informations about the Winery Clos des Vins d'Amour

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon
Find the Winery Clos des Vins d'Amour on Facebook

The Winery Clos des Vins d'Amour is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 20000 of of France wines
In the top 25 of of Côtes du Roussillon wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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