Clos des Vins d'Amour1+1=3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The 1+1=3 of the Clos des Vins d'Amour is in the top 20 of wines of Côtes du Roussillon.
Taste structure of the 1+1=3 from the Clos des Vins d'Amour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1+1=3 of Clos des Vins d'Amour in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1+1=3 of Clos des Vins d'Amour in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with 1+1=3
Pairings that work perfectly with 1+1=3
Original food and wine pairings with 1+1=3
The 1+1=3 of Clos des Vins d'Amour matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, chinese noodles with shrimp or milanese cutlets like in italy.
Details and technical informations about Clos des Vins d'Amour's 1+1=3.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of 1+1=3 from Clos des Vins d'Amour are 2016, 2015, 2010, 2017 and 2013.
Informations about the Clos des Vins d'Amour
The Clos des Vins d'Amour is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
