Clos des FousPour Ma Gueule Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pour Ma Gueule Chardonnay from the Clos des Fous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour Ma Gueule Chardonnay of Clos des Fous in the region of South is a powerful.
Food and wine pairings with Pour Ma Gueule Chardonnay
Pairings that work perfectly with Pour Ma Gueule Chardonnay
Original food and wine pairings with Pour Ma Gueule Chardonnay
The Pour Ma Gueule Chardonnay of Clos des Fous matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon and leek gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Clos des Fous's Pour Ma Gueule Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pour Ma Gueule Chardonnay from Clos des Fous are 2017, 0, 2018
Informations about the Clos des Fous
The Clos des Fous is one of of the world's great estates. It offers 17 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
