Winery Clos des FousPour Ma Gueule Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pour Ma Gueule Pinot Noir from the Winery Clos des Fous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour Ma Gueule Pinot Noir of Winery Clos des Fous in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pour Ma Gueule Pinot Noir of Winery Clos des Fous in the region of Central Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Pour Ma Gueule Pinot Noir
Pairings that work perfectly with Pour Ma Gueule Pinot Noir
Original food and wine pairings with Pour Ma Gueule Pinot Noir
The Pour Ma Gueule Pinot Noir of Winery Clos des Fous matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), vienna cutlets or real paella recipe from valencia.
Details and technical informations about Winery Clos des Fous's Pour Ma Gueule Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pour Ma Gueule Pinot Noir from Winery Clos des Fous are 2016, 2015, 2014
Informations about the Winery Clos des Fous
The Winery Clos des Fous is one of of the world's greatest estates. It offers 17 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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Chablis wines with Joe Fattorini in The Wine Show @Home
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
